{"product_id":"the-saltwater-table","title":"The Saltwater Table","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA culinary travel fantasy, celebrating the food of the southeastern coast. \u003c\/span\u003eWhitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked g jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. 288 pages","brand":"Common Ground","offers":[{"title":"Default Title","offer_id":45119789596918,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9337\/5645\/files\/lf.webp?v=1685465619","url":"https:\/\/bow-street-home.myshopify.com\/products\/the-saltwater-table","provider":"Bow Street Home","version":"1.0","type":"link"}